River Landing Menu

5 kinds | 16 pieces

soy paper, snow crab, tobiko, spicy aioli

shrimp tempura, scallion, eel, tobiko, avocado, shishito peppers

Snow crab, cucumber, avocado, tobiko, wasabi aioli

avocado, salmon, sesame

daikon, green onion, avocado, yuzu, truffle dressing

tempura asparagus, avocado, black garlic butter, wasabi sauce

tuna, plantain, crispy pork, scallion

tempura asparagus, avocado, green onions, truffle onion

snow crab, baked dynamite, truffle butter

salmon, avocado, scallion, passionfruit, eel sauce, wonton chips

tempura salmon, kanikama, avocado, scallions,plantains, eel sauce, spicy aioli

salmon, avocado, cream cheese

tuna, scallion, avocado, eel sauce, togarashi, spicy aioli

takuan, scallions, asparagus, cucumber, avocado

hokkaido scallop, tobiko, tofu

spicy

ikura, dry miso

quail egg truffle

otoro, wagyu, yuzu kosho dressing

spotted prawn

hokkaido scallop

snow crab

salmon roe

Faroe island salmon

fatty bluefin tuna

lean bluefin tuna

bluefin tuna, medium fatty

Japanese yellowtail

mango, avocado, wakame, wonton, kanikama

salmon-truffle tartar in wonton taco

yuzu lemon, dry miso, truffle oil

daikon, micro mix, ponzu

ponzu, sesame cracker

local red snapper, peppers, red onion, leche de tigre

tortilla, pickled onion, avocado, truffle oil tomato, serrano peppers, eel sauce

agave yuzu dressing, dry miso, micro cilantro

lemon, olive oil, peppers, cilantro

dashi, miso, tofu, nori, scallions

shokupan bread, tenderloin, tonkatsu

sesame seed, scallion, chili garlic

jalapeno, asian sauce

Pork/Shrimp

micro salad, spicy mayo

tempura, wasabi aioli

kararge chicken, yuzu aioli

crab, cream cheese, sweet chili

3pc wagyu with avocado puree in wonton taco

Japanese BBQ

salty or spicy

spicy, vegetarian, vegan

yuzu miso glaze

vegetarian, vegan

red onions, serrano peppers, cilantro, lime

vegetarian, vegan

gray pita bread and vegetables

vegetarian, vegan

yuzu truffle dressing, cherry tomatoes, cashews

vegetarian, vegan

2pc mixed vegetables

vegetarian, vegan

broccoli, carrots, peppers, cashews

spicy, vegetarian, vegan

garlic shiso butter, tofu feta aioli

vegetarian

ponzu, truffle oil

vegetarian, vegan

grilled corn, togarashi, lime, shiso butter

spicy, vegetarian

chef’s choice 5pcs Japanese seasonal fish

chef’s choice 10pcs Japanese seasonal fish

chef ’s choice of seasonal fish sashimi, nigiri, toro tartar truffled yellowtail and california maki

pork +6 | shrimp +7 | short rib +9

vegetarian

pork +5 | shrimp +7 | short rib + 9

vegetarian

mixed veggies, shrimp, curry, egg

Sesame | Orange | Curry | Cashew | Sweet & Sour | Mango

wild mushrooms, scallions

beef, broccolini, white rice

peppers, carrots, ginger, white rice

butter, shiso, garlic, green onions, kimchi cream

beef, wide noodle, broccolini

pork belly, mixed veggies, egg

mixed veggies, egg

vegetarian

wagyu, spicy broth, mixed veggies, egg

spicy

demi - glace, miso micro mix

grilled branzino, olive oil shiso butter, served with veggies or white rice

kimchi cream sauce, served with veggies or white rice

with miso mango sauce and micro mix

grilled with shiso butter salt and pepper, served with veggies

grilled with shiso butter salt and pepper, served with veggies

22oz grilled with shiso butter salt and pepper, served with veggies

grilled with shiso butter salt and pepper, served with mix mushrooms

served with veggies or white rice

vegetarian

vegetarian

vegetarian

vegetarian

vegetarian

vegetarian

6 pieces, Fruits